Bachelor of Dietetics (Hons)

Course Name:

Bachelor of Dietetics (Hons)

University Name:

University of Cyberjaya (UoC)

Campus:

Cyberjaya

Qualification:

Bachelor

Duration:

4 years

Intake:

March, October

IELTS:

5.5 Study Mode:

On-campus

Study Type:

Full time study

Program Mode:

Coursework

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Yearly Tuition Fees

Year	Fee
1st Year	MYR 22,325
2nd Year	MYR 22,325
3rd Year	MYR 22,325
4th Year	MYR 22,325

Other Fees body { font-family: Poppins, sans-serif; margin: 0; padding: 0; background-color: #f5f5f5; } .table-container { width: 100%; background-color: #fff; border-radius: 8px; overflow: hidden; border: 1px solid #ddd; } .table-header { background-color: #16726F; color: white; padding: 12px; text-align: center; font-size: 18px; font-family: 'Lexend', sans-serif; } table { width: 100%; border-collapse: collapse; } th, td { padding: 12px; text-align: left; border-bottom: 1px solid #ddd; } th { background-color: #585858; color: #585858; } tr:hover { background-color: #f2f2f2; } td { color: #585858; } .table-row-first th { color: #585858; }

Other Fees

Description	Fee
Administrative Fee	MYR 8,000
International Student Processing Fee	MYR 1,500
Registration Fee	MYR 2,000
Resource Fee (yearly)	MYR 3,000
Visa Application Fee	MYR 2,800

Campus

Cyberjaya

Qualification

Bachelor

Duration

4 years

Intake

March, October

IELTS

5.5

Study Mode

On-campus

Study Type

Full time study

Program Mode

Coursework

Are you interested to apply for

University of Cyberjaya (UoC)?

Course Fee for International Students

Yearly Tuition Fees

Year	Fee
1st Year	MYR 22,325
2nd Year	MYR 22,325
3rd Year	MYR 22,325
4th Year	MYR 22,325

Other Fees

Description	Fee
Administrative Fee	MYR 8,000
International Student Processing Fee	MYR 1,500
Registration Fee	MYR 2,000
Resource Fee (yearly)	MYR 3,000
Visa Application Fee	MYR 2,800

Course Overview

The Bachelor of Dietetics (Hons) at the University of Cyberjaya (UoC) is a specialized professional degree designed to qualify students as registered dietitians. The curriculum is centered on Medical Nutrition Therapy (MNT) and extensive clinical exposure, ensuring that students possess the scientific rigor and practical expertise necessary to enhance public health outcomes through targeted nutritional intervention. The program offers a multifaceted study of human nutrition, food science, and advanced clinical practice. Through this integrated approach, students develop the capacity to perform comprehensive nutritional assessments, formulate evidence-based personalized dietary strategies, and implement therapeutic protocols to manage chronic diseases. Consequently, graduates emerge as competent healthcare professionals capable of promoting optimal health and systemic well-being within clinical, community, and corporate environments.

Curriculum

Programme Structure

Year / Category	Subjects
Year 1	Introduction to Anatomy and Physiology Fundamentals of Nutrition Principles of Food Science Human Psychology Nutrition through the Lifecycle Biochemistry and Molecular Biology Public Health Nutrition Pathophysiology and Clinical Management Public Speaking and Presentations
Year 2	Assessment of Nutritional Status Food Preparation Professional Practice in Dietetics Pharmacology and Immunology for Dietetics Entrepreneurship Young Mercy Medical Nutrition Therapy 1 Nutrigenomics Research Methodology Nutrition Care Process Nutrition and Metabolism Elective 2 & 3
Year 3	Applied Biostatistics Medical Nutrition Therapy 2 Food and Nutritional Toxicology Dietetics Research 1 Food Service Management Dietetics Research 2 Medical Nutrition Therapy 3 Dietetics Seminar Community Dietetics Placement Dietetics Counselling and Education Sport Nutrition and Physical Activity Elective 4
Year 4	Food Service Placement Outpatient Dietetics Placement 1 Inpatient Dietetics Placement 1 Outpatient Dietetics Placement 2 Inpatient Dietetics Placement 2 Special Dietetics Placement

Field of Research

N/A