Bachelor of Hospitality Management (Honours)

Course Name:

Bachelor of Hospitality Management (Honours)

University Name:

MAHSA University

Campus:

Saujana Putra

Qualification:

Bachelor

Duration:

3 years

Intake:

January, May, August

IELTS:

5.0 Study Mode:

On-campus

Study Type:

Full time study

Program Mode:

Coursework

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Yearly Tuition Fees

Year	Fee
1st Year	MYR 21,333
2nd Year	MYR 21,333
3rd Year	MYR 21,333

Other Fees body { font-family: Poppins, sans-serif; margin: 0; padding: 0; background-color: #f5f5f5; } .table-container { width: 100%; background-color: #fff; border-radius: 8px; overflow: hidden; border: 1px solid #ddd; } .table-header { background-color: #16726F; color: white; padding: 12px; text-align: center; font-size: 18px; font-family: 'Lexend', sans-serif; } table { width: 100%; border-collapse: collapse; } th, td { padding: 12px; text-align: left; border-bottom: 1px solid #ddd; } th { background-color: #585858; color: #585858; } tr:hover { background-color: #f2f2f2; } td { color: #585858; } .table-row-first th { color: #585858; }

Other Fees

Description	Fee
Facilities Fee (Yearly)	MYR 3,000
Registration Fee	MYR 2,900
Visa and Insurance	MYR 3,000

Note:

+University fees for this course do not include 6% tax (SST)

Campus

Saujana Putra

Qualification

Bachelor

المدة

3 years

Intake

January, May, August

IELTS

5.0

Study Mode

On-campus

Study Type

Full time study

Program Mode

Coursework

Are you interested to apply for

MAHSA University?

Course Fee for International Students

Yearly Tuition Fees

Year	Fee
1st Year	MYR 21,333
2nd Year	MYR 21,333
3rd Year	MYR 21,333

Other Fees

Description	Fee
Facilities Fee (Yearly)	MYR 3,000
Registration Fee	MYR 2,900
Visa and Insurance	MYR 3,000

Note:

+University fees for this course do not include 6% tax (SST)

Course Overview

The Bachelor of Hospitality Management (Hons) offers a sophisticated pedagogical framework designed to ground scholars in the foundational tenets and transformative methodologies of experiential service and strategic tourism governance. This honors-level degree facilitates a transition from general service interest to professional executive proficiency by synthesizing rigorous theoretical inquiry with applied hospitality science, ensuring that candidates can navigate the systemic complexities of a post-crisis global landscape. The curriculum is strategically structured to provide a comprehensive mastery of critical industry pillars: Strategic Resilience and Post-Crisis Adaptation: Cultivating the analytical capacity to re-engineer travel strategies for a new era, focusing on the restoration of traveler confidence and the mitigation of global health impacts. Psychological Well-being and Emotional Retreats: Developing the expertise required to design hospitality concepts that prioritize the mental and emotional health of guests, aligning with the shifting priorities of the modern traveler. Technical Operational Proficiency: Establishing a thorough understanding of front-of-house and back-of-house dynamics through immersive training in simulation laboratories, culinary suites, and beverage laboratories. Fiscal and Human Capital Management: Mastering the essential leadership competencies required to optimize restaurant and hotel operations while ensuring high-quality service delivery in both domestic and international markets. By integrating technical expertise with applied hands-on training and strategic foresight, the program equips candidates with the executive competencies required for an immediate professional impact. Graduates emerge as prepared practitioners ready for pivotal roles as Hotel Managers, Tourism Consultants, or Food and Beverage Directors, possessing the prerequisite academic rigor to lead service teams or pursue advanced postgraduate research in Tourism Development or International Hospitality Management.

Curriculum

Other Fees

Programme Structure

Pillar	Modules & Key Focus Areas
Year One	S1: Tamadun Islam & Tamadun Asia (L) / Malaysian Studies (I) - MPU1, Introduction to Hospitality Industry, Food Hygiene and Sanitation. S2: Principles of Management, Principles of Accounting, Basic Cookery, Food and Beverage Operations, Hubungan Etnik (L) / Bahasa Melayu Komunikasi (I) - MPU2. S3: Youth Development - MPU 3, Principles of Marketing, Front Office Operations, Human Resource Management, Housekeeping Operations.
Year Two	S1: Beverage Management, Principles of Finance, International Hospitality Management. S2: Accommodation Management, Food and Beverage Cost Control, Hospitality Operations Management, Community Work - MPU 4, Legal Aspects in Hospitality, Hospitality Revenue Management. S3: Elective 1, Elective 2, Elective 3, Specialisation 1, Specialisation 2.
Year Three	S1: Managing Quality, Mandarin Language, Research Methodology. S2: Specialisation 3, Specialisation 4, Project, French Language. S3: Industrial Training.
Specialization Tracks	TOURISM MANAGEMENT: Tourism Transport & Travel Management, Tour Operation Management, Destination Marketing, Culture & Heritage Tourism. EVENTS MANAGEMENT: Business Events Management, Event Planning, Destination Marketing, Event Risk and Hazards Management. INTEGRATED RESORT MANAGEMENT: Business Events Management, Leadership Management in Hospitality, Direct Marketing in Integrated Resort, Integrated Resort Technology.

Field of Research

N/A