Tasheel

Bachelor of Commerce (Tourism and Hospitality)

Course Name:

Bachelor of Commerce (Tourism and Hospitality)

University Name:

Curtin University Malaysia

Campus:

Sarawak

Qualification:

Bachelor

Duration:

3 years

Intake:

February, July

IELTS:

6.0

Study Mode:

On-campus

Study Type:

Full time study

Program Mode:

Coursework

Yearly Tuition Fees body { font-family: Poppins, sans-serif; margin: 0; padding: 0; background-color: #f5f5f5; } .table-container { width: 100%; /* Full width of the container */ background-color: #fff; border-radius: 8px; overflow: hidden; border: 1px solid #ddd; } .table-header { background-color: #16726F; color: white; padding: 12px; text-align: center; font-size: 18px; font-family: 'Lexend', sans-serif; } table { width: 50%; /* Table takes up 100% width */ border-collapse: collapse; } th, td { padding: 12px; text-align: left; border-bottom: 1px solid #ddd; } th { background-color: #585858; color: #585858; } tr:hover { background-color: #f2f2f2; } td { color: #585858; } .table-row-first th { color: #585858; } /* Make the table responsive */ @media (max-width: 768px) { .table-container { width: 100%; /* Full width on smaller screens */ padding: 10px; } th, td { font-size: 14px; /* Adjust text size for smaller screens */ padding: 8px; /* Reduce padding for better fitting */ } }
Yearly Tuition Fees
Year Fee
1st Year MYR 37,800
2nd Year MYR 37,800
3rd Year MYR 37,800
Other Fees body { font-family: Poppins, sans-serif; margin: 0; padding: 0; background-color: #f5f5f5; } .table-container { width: 100%; background-color: #fff; border-radius: 8px; overflow: hidden; border: 1px solid #ddd; } .table-header { background-color: #16726F; color: white; padding: 12px; text-align: center; font-size: 18px; font-family: 'Lexend', sans-serif; } table { width: 100%; border-collapse: collapse; } th, td { padding: 12px; text-align: left; border-bottom: 1px solid #ddd; } th { background-color: #585858; color: #585858; } tr:hover { background-color: #f2f2f2; } td { color: #585858; } .table-row-first th { color: #585858; }
Other Fees
Description Fee
Group Hospitalisation and Surgical Insurance (compulsory) MYR 900
Hospitalization Deposit (refundable) MYR 500
International Student Registration Fee (not refundable) MYR 420
Student Visa Stamping Fee (not refundable) MYR 20

Campus

Sarawak

Qualification

Bachelor

Duration

3 years

Intake

February, July

IELTS

6.0

Study Mode

On-campus

Study Type

Full time study

Program Mode

Coursework

Are you interested to apply for

Curtin University Malaysia?

Course Fee for International Students

Yearly Tuition Fees
Yearly Tuition Fees
Year Fee
1st Year MYR 37,800
2nd Year MYR 37,800
3rd Year MYR 37,800
Other Fees
Other Fees
Description Fee
Group Hospitalisation and Surgical Insurance (compulsory) MYR 900
Hospitalization Deposit (refundable) MYR 500
International Student Registration Fee (not refundable) MYR 420
Student Visa Stamping Fee (not refundable) MYR 20
the Bachelor of Commerce (Tourism and Hospitality) at Curtin University Malaysia operates as a sophisticated pedagogical framework designed to ground scholars in the epistemological foundations and transformative methodologies of systemic experience governance and global service stewardship. This program facilitates an intellectual transition to specialized professional proficiency by synthesizing rigorous theoretical inquiry with applied hospitality praxis, ensuring that candidates can navigate the multifaceted complexities inherent in the management of the international experience economy. To address the high-fidelity demands of the global travel and leisure landscape, the curriculum is strategically engineered to bridge the technical divide between sustainable tourism development and high-stakes operational management. A pivotal feature of the program at Curtin University Malaysia is its focus on experiential value creation, fostering a sophisticated command of event architecture, festival organization, and luxury resort governance. By integrating technical expertise with a focus on heuristic critical analysis, the curriculum prepares students to lead in environments that require both interpersonal intelligence and rigorous logistical precision. Through intensive study of global industry trends and cross-cultural engagement, the program emphasizes the development of the “hard skills” required for high-level administrative stewardship in demanding, high-performance settings. The curriculum prepares graduates for the professional and personal challenges of a career that spans domestic and international jurisdictions. Ultimately, the program serves as a critical mechanism for professional and vocational advancement, establishing the foundational competencies and global mindset necessary for graduates to deliver exceptional human experiences and contribute meaningfully to the evolution of the global tourism and hospitality sectors.
Other Fees
Programme Structure
Year / Stage Themes Key Modules
Year 1: Sem 1 & 2 Strategic & Behavioral Core Financial Decision Making, Analytics for Decision Making, Organisational Behaviour, and Strategic Career Design.
Year 2: Sem 1 & 2 The Experience Economy Hospitality Experience, Managing Tourism Destinations, Marketing for Tourism, Hospitality and Events, and Entertainment Industry Essentials.
Year 3: Sem 1 & 2 Global Issues & Governance Responsible Tourism Management, Contemporary Issues in Tourism, and Corporate Marketing Strategy.
Flexibility Stream Custom Specialisations Up to 9 units dedicated to elective tracks or secondary specialisations (e.g., Marketing, PR, or Finance).
Professional Exit Industry Immersion Business Internship: A hands-on placement, or Enhancing Your Business Mind: A capstone synthesis of all business domains.
N/A
Based on MYR
Exchanged Amount is:
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