Diploma in Culinary Arts

Course Name:

Diploma in Culinary Arts

University Name:

City University Malaysia

Campus:

Petaling Jaya

Qualification:

Diploma

Duration:

3 years

Intake:

Jan/Feb, May/June, Sept/Oct

IELTS:

4.0 Study Mode:

On-campus

Study Type:

Full time study

Program Mode:

Coursework

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Yearly Tuition Fees

Year	Fee
1st Year	MYR 10,000
2nd Year	MYR 9,000
3rd Year	MYR 9,000

Other Fees body { font-family: Poppins, sans-serif; margin: 0; padding: 0; background-color: #f5f5f5; } .table-container { width: 100%; background-color: #fff; border-radius: 8px; overflow: hidden; border: 1px solid #ddd; } .table-header { background-color: #16726F; color: white; padding: 12px; text-align: center; font-size: 18px; font-family: 'Lexend', sans-serif; } table { width: 100%; border-collapse: collapse; } th, td { padding: 12px; text-align: left; border-bottom: 1px solid #ddd; } th { background-color: #585858; color: #585858; } tr:hover { background-color: #f2f2f2; } td { color: #585858; } .table-row-first th { color: #585858; }

Other Fees

Description	Fee
COMPLETION PROCESSING FEE	MYR 1,000
INTERNATIONAL FEE	MYR 8,000
RESOURCE FEE (Per Semester)	MYR 300
VISA & APPLICATION FEE (EMGS)	MYR 3,810

Note:

+University fees for this course do not include 6% tax (SST)

Campus

Petaling Jaya

Qualification

Diploma

Duration

3 years

Intake

Jan/Feb, May/June, Sept/Oct

IELTS

4.0

Study Mode

On-campus

Study Type

Full time study

Program Mode

Coursework

Are you interested to apply for

City University Malaysia?

Course Fee for International Students

Yearly Tuition Fees

Year	Fee
1st Year	MYR 10,000
2nd Year	MYR 9,000
3rd Year	MYR 9,000

Other Fees

Description	Fee
COMPLETION PROCESSING FEE	MYR 1,000
INTERNATIONAL FEE	MYR 8,000
RESOURCE FEE (Per Semester)	MYR 300
VISA & APPLICATION FEE (EMGS)	MYR 3,810

Note:

+University fees for this course do not include 6% tax (SST)

Course Overview

The Diploma in Culinary Arts at City University Malaysia is the “Professional Kitchen Intensive.” It is designed to transform food enthusiasts into skilled chefs who are equally comfortable preparing traditional Malaysian flavors and sophisticated global dishes. This program is built on immersion. You will spend the majority of your time away from the whiteboard and behind the stove. In our purpose-built commercial kitchens, you will master the “Five Fundamentals”: Knife Skills, Cooking Techniques (sautéing, braising, etc.), Food Safety (HACCP), Pastry Arts, and Plating. A unique feature is the Aida Brasserie, our on-campus restaurant where you will experience the high-pressure reality of Food Service, learning to cook and serve for real customers. This ensures you graduate not just with a recipe book, but with the professional stamina required for a high-end culinary career.

Curriculum

Programme Structure

Year	Subjects Offered
YEAR 1	Academic English 1 Pengajian Malaysia 2/ Bahasa Melayu Komunikasi 1 Theory of Food Fundamentals of Food Preparation (P) Academic English 2 Basic Entrepreneurship / Bahasa Kebangsaan A Foreign Language – French Introduction to Hotel and Tourism Food Safety and Sanitation Professional Communication Kitchen Management
YEAR 2	Garde Manger Malaysian Cuisine Food and Beverage Service Co-Curriculum Basic Food Procurement Basic Pastry and Bakery (P) Food and Beverage Cost Control Menu Planning and Analysis Academic English 3 Human Nutrition Restaurant and Food Service Operations Food & Beverage Management Restaurant Accounting
YEAR 3	International Cuisine Restaurant Performance Analysis Industrial Training Hotel & Restaurant Sales & Promotion
Total Credit Hours	90

Field of Research

N/A